Posted by: Sherryl | December 25, 2007

Happy Holidays

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Left-Over Turkey

 

Ummm Umm Ummm Good Recipe

Diced Turkey

Can of tomato paste

1/2 Jar of Butter Chicken Curry Sauce

Dash of Whipped Cream, spash of wine & a bit of water

Add in some frozen peas, some whole cranberries

If you have some coconut left from baking.

I just kept adding ingredients until the frig was bare.

And….Into freezer bags it goes, to be eaten another day, over rice or noodles

 

 

Cranberry Cream Pie

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Grind 2 cups (1/2 pound) fresh cranberries.

Combine with 1 large banana diced (1 cup) and 1/2 cup sugar; set aside.

Combine 2 cups vanilla wafer crumbs and 6 tablespoons butter, melted.Press half the crumb mixture in bottom of 9×9x2 inch pan.

Cream 1/2 cup butter and 1 cup sugar until light. Add 2 eggs and beat until fluffy. Fold in 1/2 cup chopped nuts. Spread over crumb layer.Top with cranberry mixture.

Whip 1 cup whipping cream just until soft peaks form; spread over all. Sprinkle with remaining crumbs; press down slightly. Chill 6 hours or overnight. Makes 12 servings. Rich.

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1/2 c. butter
1/2 c. flour
1 tsp. salt
1/4 tsp. pepper
1 1/2 tsp. chicken bouillon
1 1/2 c. milk
1 1/4 c. hot water
2 c. cut-up turkey or chicken
1 c. chopped celery
1 c. chopped carrots
1/4 c. chopped onion
1 c. frozen green peas
1 tsp. oregano
Cook celery, carrots and peas in water (reserve 1 1/4 cups hot water from vegetables) until tender. Melt butter, add flour to make a paste, then add milk and vegetable water. Add cooked vegetables and chicken, heat until hot. Serve over biscuits or Puff Pastry

cheapgourmet16.jpgPUMPKIN RUM CHEESECAKE 2 lbs. cream cheese, room temperature
1 1/2 c. sugar
1/4 c. brown sugar
5 eggs
1/2 c. flour
2 1/2 c. canned pumpkin
1 tbsp. spices (cinnamon, ginger, clove)
2 tbsp. rum (or rum extract)

In mixing bowl, cream the cream cheese with the sugars until smooth. (Stop mixer and scrape down the sides of bowl occasionally). Mix in the eggs one at a time. Add remaining ingredients on low speed just until blended and batter is a consistent color. Pour into greased 9 inch springform cheesecake pan. Bake at 325 degrees for 1 hour and 15 minutes. Chill and garnish with whipped cream and pecan halves. i7l.jpgParty Dip

  • 1st layer Refried Black Beans
    2nd layer guacamole
    3rd layer white cheddar cheese
    4th layer salsa
  • 5th layer green onions
  • 6th layer sour crème
  • 7th layer chopped tomatoes, black olives
  • 8th layer Old cheddar

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